Chef Maria’s authentic Carne Asada platter includes Mexican rice, spicy refried beans, guacamole, salsa and warm flour tortillas. Maria and Luis have been brain storming, and they came up with a mouth watering authentic Cinco de Mayo feast! They are so excited to show off their Mexican heritage and cuisine. Only $9.99
Archive for the ‘Riverwalk Grill’ category
Cinco de Mayo at the Riverwalk
May 3rd, 2010Pasta Night at the Riverwalk
April 26th, 2010The Riverwalk Grill is excited to announce “Monday Night – Pasta Night!”. This will be an all you can eat Pasta Bar for only $10.99. The pastas will include, Penne Pasta, Spaghetti, and Cheese Stuffed Tortellini. Sauces feature the Signature Riverwalk Spaghetti Sauce, Alfredo Sauce, and Pesto Sauce. Crisp salad and freshly baked bread is also included with dinner. Pasta Bar will start May 3rd.
In addition to Pasta Night, the Riverwalk Grill will be introducing several new menu items along with “small plate” items with smaller portions and smaller prices. Items include the new Margarita Shrimp Salad, Petite Sandwiches, and the famous Salmon Oscar! Small plate items start at $4.99 for lunch and $6.99 for dinner.
Riverwalk Grill awarded 4 Star Plaque
March 15th, 2010
The River Walk Grill is the best kept dining secret in St. George. The Spectrum awarded it a 4 Star Rating; one of only three other restaurants in Southern Utah—you must travel to Las Vegas to find a 5 Star restaurant.
DeLayne Witing, the Executive Chef of the River Walk Grill was asked why she thinks the restaurant is the best kept secret in Southern Utah. DeLayne said “our location is new, we are off the new Exit 2 on the freeway—exit and you just follow the signs.”
DeLayne was also asked her opinion as to why the 4 Star Rating. “We have an experienced and dedicated staff; a beautiful ambiance and spectacular views, not to mention the best food at the lowest cost in Utah. You won’t believe your taste buds when you bite into our Signature Bread Pudding after you’ve had the pleasure of the best Ribs available. Our Salmon Oscar is to die for she adds.”
“Our kitchen staff bring experience from across the nation with Cordon Bleu graduates who love to show-off their culinary expertise.” She continues “our Waite staff come from the finest restaurants and our full bar adds to your dining experience.” “We our probably best known for special events serving from 10 to 200 for weddings, birthdays, holiday specials, anniversaries and other parties” she adds.
“We are a Casual Gourmet to Fine Dining Restaurant; we are open from 8am to 8pm, 7 days a week with lunch entrees from $6 to $13 and dinner from $9 to $21” she adds.
“Its time to treat your-self and dine with us—come and enjoy our patio with breathtaking views or enjoy our elegant dining room or our casual and friendly bar and grill.” DeLayne guarantees you will be back. Call (435) 773-4111 for a reservation or visit our website at RiverwalkGrill.com for a coupon.
Riverwalk Grill review in The Spectrum
September 2nd, 2009The Riverwalk Grill is starting to get noticed. Read the following review that ran in this weeks edition of “Where its @”
http://www.thespectrum.com/apps/pbcs.dll/article?AID=/200908280455/ENTERTAINMENT03/908280341
This week’s Coupon to the Riverwalk Grill
August 18th, 2009By popular demand we’ve decided to keep the 15% off any entree going for another week.
The Riverwalk Grill Buzz
July 16th, 2009SunRiver residents have known all along what a good thing they have in the Riverwalk Grill. Now it appears that the larger community is in on the secret. The Grill garnered two third place awards in St. George Magazine’s “Best of Southern Utah” competition—one in the “Eat and Hang Out” category and one in “Quiet Conversation.” The Grill also received numerous honorable mentions, including one for “Overall Best” restaurant in St. George. Congratulations to the management and staff.
