Come explore a vast array of regional cuisine at our cultural dinner series on Friday, June 28th at 5pm in the Ballroom. This month, take a trip to the Persian Gulf and delve into some delicious flavors. Enjoy a menu of Roasted Chicken with Fesenjan, Kabuli Palaw Qabeli Palau, Salad, Shor-Nakhud & Naan with Rice Pudding for dessert. Doors open at 5pm, Dinner served at 5:30pm. Tickets are only $14 so be sure to pick yours up before Wednesday, June 26h at Noon and join us for yet another enriching dinner.
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