Pork Chops with Sage and Butter

Hands down, these are the best pork chops ever. Not only is this recipe savory, delicious, and elegant, it is ridiculously easy to make. A lot of people claim that pork chops are boring because of their dry texture and bland flavor, but I assume these individuals are not properly cooking them. The trick here is to use a thick pork chop, a piping hot cast iron skillet, and not over cooking the chops (yummy ingredients don’t hurt either).

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Grilled Peach Salad

This week we have a simple yet impressive salad recipe. Everyone enjoys a nice salad, but lets be honest; sometimes salad can get a little old. If the wimpy greens and gloopy ranch dressing just isn’t cutting it, we’ve got you covered. With peach season around the corner, I can’t think of a better way to eat the juicy stone fruits than in a fresh salad.

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Beet Salad

This week’s recipe is one of my favorite salads to eat during the spring and summer months. Whether I order it off a menu or I make my own at home, this salad packs color, flavor, and is a refreshing transition to the heavy comfort foods we’ve enjoyed the past 5 months.

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